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Honduras, Colombia, Guatemala
Region
Espresso, Pour Over
IDEAL BREW
Blended
BLENDED
Honey, Plum, Chocolate
KEY NOTES
Light
ROAST LEVEL
Three amazing locations in one blend
Origin Story
Our blend combines the rich flavors of coffee from the vibrant regions of Honduras, Guatemala, and Colombia. From the balanced sweetness of Honduras to the complexity of Guatemala and the renowned quality of Colombian coffee, each cup is a harmonious celebration of Central and South American coffee tradition
Our Process
It’s Natural & Washed
Natural processing refers to a dry process where the fruit of the coffee bean stays on the bean drying undisturbed. These ‘cherries’ are harvested at the peak of ripeness. Spread in thin layers, they dry naturally in the sun being turned often to avoid fermentation, molding, or rotting.
Washed is a wet method of processing beans. This is a different approach to Natural where the flesh of the fruit is removed entirely before the bean dries. The ripe coffee cherries are harvest, then soaked in a freshwater tank for 24-72 hours. From there, they are sent through a de-pulper machine that removes the flesh partys of the fruit. Once they are washed, they are spread thin to dry naturally under the sun or by machine.
The Brewing Guide
Equipment Needed
Drip coffee machine
Tablespoon
Measuring cup
Instructions
Decide how many cups of coffee you would like to make.
For every cup you want to make, add 2 tablespoons of the ground coffee into the filter.
Add a cup of water for every cup of coffee desired into the coffee machine
A Sustainable, Organic,
and Delicious Collection
Our mission is to craft certified organic coffees with a sustainable and ethical focus because
we care about what goes into our bodies and how we impact the earth.